Howl-O-Ween Pumpkin & Peanut Butter Bones
Prep time
30
minutesCooking time
40
minutesA classic combo dogs adore, with the added goodness of pumpkin! These are perfect for a festive snack.
Ingredients
1 cup whole wheat flour (or gluten-free flour)
1/2 cup pure pumpkin puree (NOT pumpkin pie filling)
1/4 cup natural, unsweetened peanut butter (xylitol-free!)
1 egg
1/4 cup water (add more if needed for consistency)
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the flour, pumpkin puree, peanut butter, and egg.
- Gradually add water until a firm dough forms.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Use a bone-shaped cookie cutter (or any fun Halloween shape!) to cut out treats.
- Place on a parchment-lined baking sheet.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let cool completely on a wire rack. Store in an airtight container for up to 1 week.
