Coconut Oil & Egg Yolk Coat Enhancer Patties

Directions

• Prepare Egg Yolks: Separate the egg yolks from the whites. Place the two egg yolks in your small mixing bowl. Discard the whites (or save them for human consumption). Whisk the egg yolks well until they are smooth and slightly pale.
• Soften Coconut Oil: If your coconut oil is completely solid, gently warm it until it's soft enough to mix easily, but not liquid. You can do this by placing the jar in a bowl of warm water for a few minutes, or gently warming in a microwave for 10-15 seconds at a time. It should be the consistency of a soft butter or thick cream.
• Combine Ingredients: Add the softened coconut oil to the whisked egg yolks in the bowl. Mix thoroughly with a fork or whisk until completely combined and smooth.
• Add Optional Enhancers: Stir in the finely chopped fresh parsley. If using, add the ground turmeric. Remember to use sparingly, especially if making treats for cats, as too much turmeric can sometimes cause digestive upset in felines. Gradually add the oat flour or finely ground oats, a tablespoon at a time, mixing well after each addition. You want the mixture to be thick enough to hold its shape but still pliable. The exact amount will depend on the consistency of your coconut oil and egg yolks.
• Optional Catnip (if sharing): If you're making these for both dogs and cats and want to add catnip for the feline portion, scoop about half of the mixture into a separate small bowl. Stir a tiny pinch of dried catnip into only this cat-specific portion.
• Form the Patties: Using Silicone Molds: This is the easiest method. Spoon or pipe the mixture into small silicone molds (e.g., mini heart molds, small bone molds, or tiny ice cube trays). This creates uniform, easy-to-portion treats.
  Form the Patties:  Using Parchment Paper: If you don't have molds, line a small baking sheet or plate with parchment paper. Drop small spoonfuls of the mixture onto the parchment paper, forming them into tiny patty shapes (about 1/2-inch to 1-inch diameter).
• Chill to Set: Place the molds or the baking sheet with the patties into the refrigerator for at least 30 minutes to 1 hour, or until the patties are firm and solid. The coconut oil will re-solidify, holding the shape.
• Remove from Molds & Store: Once firm, pop the patties out of the silicone molds. If you formed them on parchment paper, gently peel them off.
• Storage: Store the "Coconut Oil & Egg Yolk Coat Enhancer Patties" in an airtight container in the refrigerator for up to 2-3 weeks. For longer storage, you can freeze them for up to 3 months. If frozen, allow them to thaw slightly before serving.